Daniel Bencomo
The fusion of two worlds
I'm half Spanish and half French, which has given me the opportunity to grow up immersed in both cultures.
I have the fortune an immense fortune of dedicating myself to a job that I’m passionate about, one that challenges me every day and makes me wake up each morning with new ideas and renewed energy to give it my all.
And my greatest luck? I get to do it surrounded by amazing people.
Obsessed with music and music videos
Since I was a kid, my father introduced me to music culture. He was a rock-folk enthusiast, with bands like Pink Floyd, Mike Oldfield, and Genesis always playing at home. On top of that, I was lucky enough to grow up during the golden era of music videos—the 90s.
This shaped my deep love for music and has directly influenced the way I interpret the audiovisual content I create.
In every project I take on, I immerse myself in the synergy between visuals and music, striving for a powerful result—one that moves, communicates, makes you smile, and truly connects.
Behind Daniel Bencomo there is a great team
That has been working together for more than 7 years.
Just as a chef couldn’t create outstanding dishes without a great team of cooks behind them, I couldn’t make my videos without my team of filmmakers. For over 10 years, I’ve been working with an incredible team of friends and professionals who are a vital part of this project.
Together, we work to gather the best ingredients to create an exceptional dish. However, the final preparation is done entirely by me. In other words, we all film, but the video editing—which is the most important part—is done exclusively by me, with the style that brought you here.